Grown. Fermentation Kit
Everything you need to start fermenting vegetables and kombucha at home. A simple, plastic-free setup for beginners who want living food without industrial processing.
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What's included
1L fermentation jar
Wide-mouth glass jar with an airlock lid for controlled fermentation.
Weights
Stainless steel weights keep vegetables submerged in brine.
SCOBY + starter tea
Live culture for your first batch of kombucha.
Supplier transparency: sourcing is being finalised with European suppliers. We publish the real supplier for every kit before it ships — no named partner until the relationship is signed.
How it works
Prep your ingredients
Chop veg for kraut or brew sweet tea for kombucha.
Ferment
Seal with the airlock and let microbes do the work for 5-14 days.
Enjoy + repeat
Taste, bottle, and refrigerate. The culture lives on for the next batch.
Why fermentation?
Gut health
Live, unpasteurised ferments introduce beneficial bacteria to your diet.
Preserve surplus
Extend the life of vegetables without refrigeration or packaging.
No waste
Reuse the jar and culture indefinitely. The only by-product is flavour.
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