Kensho
Fourth-generation Delta del Ebro rice growers making organic koji, tempeh and natto cultures and finished ferments at their own farmhouse.
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Why it passes our bar
Kensho grows its own organic rice and ferments all cultures and finished products on-site at its Delta del Ebro farmhouse, so everything is own-production and traceable rather than resold. Products are labelled organic/ecológico (EU-made, unpasteurised, no sulfites).
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